Join us for the 2025 Tour of Homes at Comanche Trace! Click here for more info.
Sitting at one of the highest points in Kerr County, and offering breathtaking panoramic views of the Texas Hill Country, is The Club at Comanche Trace’s newly rebranded Pinnacle Grill restaurant. Renowned Chef Jay Nash brings a new wave of creativity to his seasonal menu offerings which include an array of locally sourced ingredients and fresh produce from his garden. Don’t miss an opportunity to enjoy our stunning views while enjoying Chef’s newest creations served by our knowledgeable and friendly staff.
Tuesday-Wednesday: 11AM-2:30PM
Thursday-Friday: 11AM-9PM
Saturday: 9AM-9PM
Sunday: 9AM-3PM
Tuesday–Sunday: Ready to Serve Breakfast Tacos 8:30 AM – 11:00 AM
Tuesday – Thursday: Signature Quick Serve Favorites 11:00 AM – 6:00 PM
Friday & Saturday: Full Taphouse Menu 11:00 AM – 7:00 PM
Sunday: Full Taphouse Menu 11:00 AM – 5:00 PM
With over 15 years in the private club industry and eight years as an Executive Chef, Chef Juan Roman brings a wealth of experience and creativity to Comanche Trace. Most recently leading the culinary team at Fair Oaks Ranch Country Club in San Antonio, he’s known for his passion for crafting unforgettable dining experiences that blend innovation with member favorites. Chef Roman is already collaborating with our Food & Beverage Team to design exciting new menus and events that reflect the tastes and traditions of our community. In the kitchen, he values teamwork and open communication, inspiring his staff to share ideas and continually elevate the dining experience.