Sitting at one of the highest points in Kerr County, and offering breathtaking panoramic views of the Texas Hill Country, is The Club at Comanche Trace’s newly rebranded Pinnacle Grill restaurant. Renowned Chef Chandler Mikeska brings a new wave of creativity to his seasonal menu offerings which include an array of locally sourced ingredients and fresh produce from his garden. Don’t miss an opportunity to enjoy our stunning views while enjoying Chef’s newest creations served by our knowledgeable and friendly staff.
Chef Chandler Mikeska was born and raised in San Angelo, Texas just down the road from Kerrville. He grew up eating most meals at home, cooked by either of his parents, who to this day are exceptional home cooks. Influenced by home life and the boom of celebrity chef’s and cooking shows during his childhood, Chandler decided at an early age he would pursue a career in culinary arts.
As a high schooler, he enrolled in the culinary arts class and excelled. After much success in culinary competitions, Chandler went on to study at the Cuilinary Institute of America. He honed in on his cooking style and finished his education at Texas Tech University with bachelor’s degree in Restaurant, Hotel, and Institutional management. His professional career spanned cities and restaurants where he quickly worked through the management hierarchy.
Chandler started his country club career as the Executive Sous Chef at The Dominion Club in San Antiono and soon made the move to Comanche Trace to become the Executive Chef.