The culinary experience is equally exceptional. Executive Chef Ian Crispin has curated a versatile catering menu featuring a range of cuisines, styles, and presentation options. Whether you’re envisioning an elegant plated dinner or a lively themed buffet, Chef Ian and his team deliver bold flavor, beautiful presentation, and impeccable quality.
Kate Allen
Communications & Events Manager
830.895.8500, ext 231
kallen@comancheTrace.com